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Cabbage Jambalaya

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Cabbage Jambalaya is very tasty and simple recipe. It is very easy and quick recipe. It is a very different way to use Cabbage. My little son doesn’t like jambalaya but when I make this with a cabbage he eats this like crazy. It is meaty but not too spicy.  My whole family loves this food also a friend. It is a great dish for lunch with family. It is very easy to make at home for family and friends. I want to share my own experience about this recipe with you. You just follow all the instructions of this recipe. Read carefully and do exactly for a delicious taste. Precooking time is 20 minutes. Cooking time is only 45 minutes. You can make this recipe within 1 hour 5 minutes. You can serve this cabbage jambalaya 5 to 6 people.

Cabbage Jambalaya – Ingredients:

  • Ground beef – 1 pound
  • Smoked sausage – 1 pound, cut into 1/4-inch slices
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, chopped
  • Head cabbage, chopped – 1 medium
  • Stewed tomatoes – 1 (14.5 ounces) can
  • Water – 14 1/2 fluid ounces
  • Uncooked rice – 1 cup
  • 1 pinch garlic salt, or to taste

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Cabbage Jambalaya – Instructions:

  1. Mix smoked sausage, onion, ground beef, celery, and garlic in a big stock pot over normal-high heat until beef is lightly brown.
  2. Mix cabbage, tomatoes, water, and rice.
  3. Flavor this with garlic salt.
  4. Decrease heat to low gets to a boil.
  5. Cover this and cook around 35 to 40 minutes, until rice is done.

Cabbage Jambalaya – Reviews:

Nicki:

This was grand! My hubby loved this, I also took some to a friend of mine friend of mine and she wants the recipe. Thank you for a different way to use cabbage.

Julia:

The whole family loved this! I didn’t put the rice, so I didn’t add the extra liquid (low carb diet for a while). I know that the rice would have put this over the top! Tasty! Thank for sharing this dish for a superb family lunch.

Maggie:

This was super simple to make and t was very delicious. I made a batch of it and was able to reheat it for a few days for lunch.

Creamy Fruit Salad With Marshmallows | Ambrosia Salad Recipe

Creamy Fruit Salad with Marshmallows:

Creamy fruit salad with marshmallows is very yummiest. This cool salad is the best for the hot summer season. This fruit salad recipe is very delicious. It is a perfect lunch or dinner with family. Creamy fruit salad recipe ingredients are very simple and add them all ingredients combine, this little salad is wonderful. Put some little marshmallows in it for more taste.  It’s very sweet and refreshing without the mixing any calories. I make this recipe on every weekend sometimes for family and sometimes for friends. You can make this easily at your home. You just put all the ingredients in a big bowl and follow the method exactly. You can serve this Creamy fruit salad with marshmallow recipe 7 to 8 people.

Creamy Fruit Salad with Marshmallows – Ingredients:

  • Pineapple chunks, drained – 1 (20 ounces) can
  • Mandarin oranges, drained – 2 (11 ounces) cans
  • Maraschino cherries, halved – 1 (10 ounces) jar
  • Miniature marshmallows – 1 (16 ounces) package
  • Container sour cream – 1 (16 ounces)

Creamy Fruit Salad with Marshmallows – Instructions:

  1. Add the oranges, cherries, marshmallows, pineapple sour cream together in a big bowl. Chill and serve.

Creamy Fruit Salad with Marshmallows –Reviews:

Skokie:

This marshmallow fruit salad recipe has been an actual treat each and every time I make it. Love the flame taste and touch. Absolutely, make it again for my family. I is better for hot summer season. I love it.

Corona:

I made this for a party and approximately didn’t serve it to my guests. The mix of sour cream and pineapple made the whole dish taste ‘sour’. I ended up picking out the pineapple pieces and add granulated sugar to help make sweeter the salad. It helped but still wasn’t that tasty. I won’t make again. Thank for sharing.

Susan:

This was a hit with my family. My son had twisted the leftovers into a pie with a granola scab. I was in fact amazed at how good it twisted out. I extra bananas in the fruit and I think next time I’m also going to put in fresh peaches. I like this a lot! Thanks chief for sharing this beautiful salad recipe for hot summer.

Shaw:

This is superb and smooth better if you put in coconut, apples, bananas, and grapes I don’t use cherries in mine I have been making this for 15 years.

Victoria:

This is Very good. It’s stiff to get my family to eat fruit so this is a great recipe. I will make this again for a perfect dinner at home. I love this creamy salad. Thank for sharing this superb salad recipe for summer hot season. Love it.

Colleen’s Slow Cooker Jambalaya

Colleen’s Slow Cooker Jambalaya is very delicious. I don’t like jambalaya but this is the best one. I used some turkey kielbasa to complete the pound of sausage required.  Serve this with cooked rice. My friends and friends also like this version of jambalaya. It is very simple to make and quick recipe. I make this recipe many times in different, but this is my favorite. You also make this recipe easily at your home help of a recipe. I want to share my recipe experience with you. If you glad to make this at home, you just read all the method carefully. Just follow the instruction and do exactly for a superb taste. Precooking is 20 minutes. Cook in the cooker around 8 hours. You can make this recipe 8 hour 20 minutes. You can serve this Colleen’s slow cooker jambalaya 10 to 12 people.

Colleen’s Slow Cooker Jambalaya – Ingredients:

  • Skinless, boneless chicken breast halves 1 pound – cut into 1 inch cubes
  • andouille sausage, sliced – 1 pound
  • Diced tomatoes with juice – 1 (28 ounces) can
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • Chopped celery – 1 cup
  • Chicken broth – 1 cup
  • Dried oregano – 2 teaspoons
  • Dried parsley – 2 teaspoons
  • Cajun seasoning – 2 teaspoons
  • Cayenne pepper – 1 teaspoon
  • Dried thyme – 1/2 teaspoon
  • Frozen cooked shrimp without tails – 1 pound

Colleen’s Slow Cooker Jambalaya – Instructions:

  1. In a slow cooker, add the chicken, tomatoes with juice, sausage, celery, onion, green bell pepper and broth in a slow cooker. Savor with cayenne pepper, thyme, oregano, parsley and Cajun seasoning.
  2. Cover this and cook around 7 to 8 hours on Low heat or 3 to 4 hours on High heat. Mix in some shrimp during the last 30 minutes of cook time.

 

Colleen’s Slow Cooker Jambalaya – Reviews:

Jessica:

Very tough to find a Jambalaya that reminds I of home, and this one did it!

Amanda:

Superb…added 1 bay leaf..Dash of worse shire sauce. And garlic… Fantastic recipe!

Annie:

This was super-simple and really great. Thanks for a simple meal for the Big Easy!

Perry:

This was a very easy recipe for a wintry day – served with cornbread and rice. I used chicken hardwood smoked sausage.

Ana:

This is one excellent dish! It smelled so good as it was cooking, and it tasted so much superior! We put it on a nice bed of rice and topped it with a small dollop of sour cream and enjoyed the spiciest meal of our lives in bliss. Great leftovers as well. Loved it so much we aren’t still waiting a week to share this one again with extended family.