Colleen’s Slow Cooker Jambalaya is very delicious. I don’t like jambalaya but this is the best one. I used some turkey kielbasa to complete the pound of sausage required. Serve this with cooked rice. My friends and friends also like this version of jambalaya. It is very simple to make and quick recipe. I make this recipe many times in different, but this is my favorite. You also make this recipe easily at your home help of a recipe. I want to share my recipe experience with you. If you glad to make this at home, you just read all the method carefully. Just follow the instruction and do exactly for a superb taste. Precooking is 20 minutes. Cook in the cooker around 8 hours. You can make this recipe 8 hour 20 minutes. You can serve this Colleen’s slow cooker jambalaya 10 to 12 people.
Colleen’s Slow Cooker Jambalaya – Ingredients:
- Skinless, boneless chicken breast halves 1 pound – cut into 1 inch cubes
- andouille sausage, sliced – 1 pound
- Diced tomatoes with juice – 1 (28 ounces) can
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- Chopped celery – 1 cup
- Chicken broth – 1 cup
- Dried oregano – 2 teaspoons
- Dried parsley – 2 teaspoons
- Cajun seasoning – 2 teaspoons
- Cayenne pepper – 1 teaspoon
- Dried thyme – 1/2 teaspoon
- Frozen cooked shrimp without tails – 1 pound
Colleen’s Slow Cooker Jambalaya – Instructions:
- In a slow cooker, add the chicken, tomatoes with juice, sausage, celery, onion, green bell pepper and broth in a slow cooker. Savor with cayenne pepper, thyme, oregano, parsley and Cajun seasoning.
- Cover this and cook around 7 to 8 hours on Low heat or 3 to 4 hours on High heat. Mix in some shrimp during the last 30 minutes of cook time.
Colleen’s Slow Cooker Jambalaya – Reviews:
Jessica:
Very tough to find a Jambalaya that reminds I of home, and this one did it!
Amanda:
Superb…added 1 bay leaf..Dash of worse shire sauce. And garlic… Fantastic recipe!
Annie:
This was super-simple and really great. Thanks for a simple meal for the Big Easy!
Perry:
This was a very easy recipe for a wintry day – served with cornbread and rice. I used chicken hardwood smoked sausage.
Ana:
This is one excellent dish! It smelled so good as it was cooking, and it tasted so much superior! We put it on a nice bed of rice and topped it with a small dollop of sour cream and enjoyed the spiciest meal of our lives in bliss. Great leftovers as well. Loved it so much we aren’t still waiting a week to share this one again with extended family.
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